Easiest Way to Prepare Tasty Spicy Doubanjiang Mayo Fried Rice

Easiest Way to Prepare Tasty Spicy Doubanjiang Mayo Fried Rice Delicious, fresh and tasty.

Spicy Doubanjiang Mayo Fried Rice. I made some fried rice with my favorite doubanjiang! I really like spicy food, so I added more doubanjiang. Mix the beaten egg together with the rice.

You can tell the difference easily, as the.

Doubanjiang (豆瓣酱) literally means bean paste.

There are several versions popular in different areas in China.

You can have Spicy Doubanjiang Mayo Fried Rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Doubanjiang Mayo Fried Rice

1. Prepare 200 grams of Hot cooked white rice.

2. Prepare 1 of Egg.

3. It’s 1/4 of ★Onion.

4. Prepare 1 of ★Green pepper.

5. It’s 2 of cm ★Carrot.

6. It’s 2 of ★Wiener sausages.

7. You need 1 1/2 tsp of ☆Mayonnaise.

8. You need 1 tsp of ☆Doubanjiang.

9. It’s 1 dash of Salt and pepper.

10. Prepare 1 dash of Soy sauce.

11. You need 1 of White sesame seeds.

Sichuan Doubanjiang is made from broad bean (fava Pixian doubanjiang usually goes through quite long fermentation time under sunshine.

The prices vary based on the fermentation years.

Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries.

This salty paste is made from fermented broad beans, soybeans, rice, salt, and other spices.

Spicy Doubanjiang Mayo Fried Rice step by step

1. Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables)..

2. Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you dont need to add oil). Add the onion and green pepper and continue to cook..

3. Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper..

4. Right before youre finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!.

It has a uniquely deep and complex umami profile that brings flavor and complexity to dishes.

Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking.

It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable.

If you've had good, like really good, Sichuan food that you can never seem.

Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.