Recipe: Appetizing Coriander and garlic khichdi

Recipe: Appetizing Coriander and garlic khichdi Delicious, fresh and tasty.

Coriander and garlic khichdi. Place the white part and green part of fresh green garlic in two separate steel bowls. Divide the pepper powder, cumin seeds powder, coriander seeds powder, oil and lemon juice in two portions. Add the ginger and garlic to the onion mix and cook for another minute.

Whether it's tomato khichdi, spinach khichdi, vegetable khichdi or masala khichdi, you can choose whatever your baby will like.

Today, we've got a yummy khichdi that uses slightly different ingredients - coriander and curd.

Serve hot and enjoy the delicious Lemon Coriander Khichdi.

You can cook Coriander and garlic khichdi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coriander and garlic khichdi

1. Prepare 1/2 cup of rice.

2. Prepare 1/2 cup of moong daal.

3. Prepare 1/2 cup of coriander leafs fine chopped.

4. It’s 3 of _4 garlic.

5. It’s 1 of green chill.

6. It’s 1 teaspoon of cumin seeds.

7. Prepare 2 of _3red chilli dry.

8. It’s 1 tablespoon of ghee.

9. Prepare to taste of salt.

A classic example of healthy and yet delicious food.

I Served the delicious khichdi with Chilli eggs.

I am sure you will love this khichdi with a riot of mouth watering flavours and taste, the goodness of ginger and garlic, the freshness of lemon and coriander, the zing of black pepper along with the buttermilk.

Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.

Coriander and garlic khichdi step by step

1. Firstly take a cooker and put rice and daal salt and cook well.

2. Take a mixture jaar and put all coriander, chilli,garlic and grind. paste is ready take a pan put ghee cumin chilli.

3. And green past then add khichdi.

4. And mix make your favourite rayta and serve hot with papad.

While I believe in experimenting a lot with almost all of my recipes, I never felt the need to do that with the rice and dal khichri.

Once onions are translucent, add at least double the amount of tomatoes or more with turmeric, little chilli powder (spice comes from green chillies) and coriander powder.

Add a little water and let it simmer till tomatoes become super pasty, add jaggery (it should be sweet and spicy), salt, a few curry leaves and lots of coriander and finish.

This khichdi can be prepared from left over plain Khichdi as well.

It's a simple rice and moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices.