Easiest Way to Cook Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Easiest Way to Cook Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 Delicious, fresh and tasty.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein.

Au gratin potatoes are one of the greatest casseroles of all time.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. You need 150 grams of Grated nagaimo.

2. You need 1 of Egg.

3. You need 1/4 of Onion.

4. Prepare 60 grams of King oyster mushrooms (or your choice of mushrooms).

5. You need 2 of Wiener sausages.

6. You need 1 tbsp of Usukuchi soy sauce.

7. You need 1 of Salt and pepper.

8. Prepare 1 of Easy melting cheese.

9. It’s 1 tsp of Olive oil.

This recipe is a healthier version of Creamy Au Gratin Potatoes.

I almost never make major changes to a recipe before I make it "as is" first.

So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy.

This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..

2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..

3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..

4. Add light soy sauce into the nagaimo and mix some more..

5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Bake this savory side as a gluten-free accompaniment to your main If you are wondering about healthy potato sides for your next special occasion (or for a weeknight dinner!), look no further.

Light & Healthy Potato Gratin Recipe.

A light and healthy potato gratin made with thinly sliced russet potatoes covered in low fat creamy cauliflower sauce delicious hot Keyword: healthy au gratin potatoes, potato au gratin.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.