How to Prepare Yummy Bread Pudding

How to Prepare Yummy Bread Pudding Delicious, fresh and tasty.

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

You can cook Bread Pudding using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Pudding

1. Prepare 8 large of STALE cinnamon raisin bagels, cut in to cubes.

2. You need 6 1/2 cup of Whole milk.

3. Prepare 5 of Eggs.

4. It’s 2/3 cup of White sugar.

5. Prepare 1 of Splash vanilla extract.

6. You need 1 cup of Golden raisins.

7. Prepare 1/4 tsp of Salt.

8. Prepare 1 stick of Salted butter or 1/2 cup, melted.

9. It’s 1/3 cup of Brown sugar.

Using heavy cream alone will give the richest and, in my opinion.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream!

Bread Pudding step by step

1. Preheat oven to 325. Grease a large casserole dish with butter..

2. Cut bagels into cubes and place in a large bowl..

3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine..

4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set..

An old-fashioned English bread and butter pudding that goes easy on the wallet.

Day-old bread works best in this recipe.

This bread pudding is undeniably the best!

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Bread pudding is a popular dessert made with stale bread.