Recipe: Delicious Mike's New England Clam Chowder & Homemade Croutons

Recipe: Delicious Mike's New England Clam Chowder & Homemade Croutons Delicious, fresh and tasty.

Mike's New England Clam Chowder & Homemade Croutons. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER!

Watch the potatoes carefully so they don't overcook. Кулинарная школа. Магазин. new.

A classic American dish, New England clam chowder is as old as the colonial times.

It's a simple soup with some creamy character.

You can have Mike's New England Clam Chowder & Homemade Croutons using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mike's New England Clam Chowder & Homemade Croutons

1. You need 1 (28 oz) of Can Baby Clams [reserve all juices].

2. Prepare 28 oz of Chicken Broth.

3. It’s 1 Cup of Heavy Cream.

4. Prepare 1 1/2 Cups of Celery [chopped with leaves].

5. You need 1 1/2 Cups of White Onion [chopped].

6. Prepare 3 Cups of Potatoes [peeled and chopped].

7. You need 2 of Garlic Cloves [fine chop].

8. You need 1/2 tsp of Dried Thyme.

9. It’s 1/2 tsp of Old Bay Seasoning.

10. It’s 1 tsp of Crushed Saffron Threads.

11. It’s of Salt & Black Pepper [to taste].

12. You need 2 of Bay Leaves [pull leaves after simmer].

13. It’s 2 tablespoons of Butter.

14. It’s of Fresh Parsley [as needed for garnish].

15. Prepare 1 of Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley].

16. You need 3 tablespoons of AP Flour.

17. Prepare 2 tbs of Corn Starch & Water [for thickener - optional].

It's also a perfect meal for a very cold night.

Some types of clams may take a little longer to cook.

Gauge whether they are ready by checking their shells.

New England clam chowder is thick, creamy, and milky-white.

Mike's New England Clam Chowder & Homemade Croutons step by step

1. Heres what you'll need. Flour and Saffron not pictured..

2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You dont want to burn your garlic..

3. Add your flour and stir well and often for 5 minutes. Youre burning out that flour taste..

4. Drain your clams and reserve all fluids. Set clams to the side..

5. Add all fluids to your pot.

Peel and chop potatoes into 1/2" cubes. Place them in pot. Youre peeling and chopping your potatoes last since they will brown unless soaked in water..

1. Simmer for 20 minutes or, until your potatoes have softened.

Add salt and pepper to taste..

1. At this point youll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth.

To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call..

1. Add your clams, stir and simmer 1 minute. No longer or youll have extremely chewy clams.

Pull pot from heat source and cover..

1. For the croutons:

Slice baguette bread into 1" cubes.

Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat.

Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated.

Fine chop parsley and add to pan. Mix quickly and well.

Drain croutons on paper towels. Serve immediately..

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5. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!.

6. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that dont open..

Below, I'll explain the differences between New England and Manhattan clam chowder, and then take a closer look at why these two soups tend to trigger such intense feelings.

This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds!

An excellent New England Clam Chowder uses few and simple ingredients but the quality of these ingredients is key.

Remove bay leaf and add cream.

This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.