Easiest Way to Cook Appetizing Greens Medley II
Easiest Way to Cook Appetizing Greens Medley II Delicious, fresh and tasty.
Greens Medley II. Spray a large skillet with cooking spray and add tomatoes. See recipes for Summer Vegetable Medley, Squash Medley too.. Get full Vegetable Medley II Recipe ingredients, how-to directions, calories and nutrition review.
In a medium saute pan, heat the butter and water together over medium heat.
Add the vegetables to the pan and turn the heat to medium high.
The vegetable medley was absolutely wonderful.
You can cook Greens Medley II using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Greens Medley II
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It’s 2 pounds of collard greens.
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You need 2 pounds of kale.
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It’s 2 pounds of green cabbage.
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You need 1 tablespoon of sugar.
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Prepare 1 teaspoon of salt.
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You need 1 tablespoon of apple cider vinegar unfiltered with the mother.
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It’s 8 ounces of smoked pork neckbones.
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It’s 5 quarts of water.
I included red yellow and orange peppers as well as a few slices of red onions.
The presentation of the dish was pretty and very tasty.
I placed mozzarella cheese on one side of the dish and Parmesan cheese on the other side and it was great.
The dish had a great taste.
Greens Medley II step by step
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Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..
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Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..
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Wash and chop them kale. Add to the pot with the cabbage and collards..
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Boil another 30 minutes. Stir occasionally..
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Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..
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