Recipe: Tasty Mogardaal spicy khichdi

Phoebe Garner
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Recipe: Tasty Mogardaal spicy khichdi
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Recipe: Tasty Mogardaal spicy khichdi Delicious, fresh and tasty.

Mogardaal spicy khichdi. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier.

It's lightly seasoned, wholesome and good for you!

Masala Khichdi is a spicy variation of simple khichdi.

This is healthy but ultimate comfort food.

You can have Mogardaal spicy khichdi using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mogardaal spicy khichdi

  1. It’s 1 cup of lachkari Colum rice.

  2. It’s 1/4 cup of yellow dal.

  3. It’s 1 tbsp of oil.

  4. It’s 1 tbsp of ghee.

  5. You need 1 tsp of chilly powder.

  6. Prepare of Salt, turmeric as per taste.

  7. Prepare 1 tsp of mustard and cumin seeds.

Khichdi is basically prepared with rice and lentils.

Every hosehold has their own recipe for khichdi. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi.

A delicious and easy Masala Khichdi made with spices and vegetables.

This healthy one-pot meal In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved.

Mogardaal spicy khichdi instructions

  1. Wash and soak daal rice for 20 minutes. In a cooker add oil and ghee. Once hot add mustard n cumin. After it splutters add chilly powder..

  2. Add soaked rice n daal with water. Add turmeric and salt. Add required quantity of water. Close lid..

  3. Two whistles on high flame and two on slow flame and khichdi is ready.. Enjoy hot…

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