Recipe: Tasty Japanese-Style Mushroom Soup Pasta in 10 Minutes

Recipe: Tasty Japanese-Style Mushroom Soup Pasta in 10 Minutes Delicious, fresh and tasty.

Japanese-Style Mushroom Soup Pasta in 10 Minutes. This Japanese style pasta may get you eating more mushrooms and pasta than usual. It's got plenty of shimeji mushroom, maitake mushroom and the mighty. One of my favorite is this savory mushroom tuna pasta.

Japanese Enoki And Shiitake Mushroom Soup, Miso Soup With Shiitake Mushroom, Shiitake Mushroom Udon Noodle Soup.

A wide variety of japanese mushroom soup options are available to you, such as processing type, certification, and shape.

Whether it's Chinese, Japanese, Korean or Thai food, we can't get enough of it.

You can cook Japanese-Style Mushroom Soup Pasta in 10 Minutes using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese-Style Mushroom Soup Pasta in 10 Minutes

1. It’s 2 of servings Pasta.

2. Prepare 1 tbsp of Olive oil (for stir-frying).

3. You need 1 clove of Garlic (finely chopped).

4. Prepare 4 of ●Shiitake mushrooms.

5. You need 1 of packet ●Shimeji mushrooms.

6. Prepare 8 of ●Wiener sausages (bacon is ok as well).

7. It’s 400 ml of ○Water.

8. It’s 2 of ○Consommé soup stock cubes.

9. Prepare 1 1/2 of - 2 tablespoons ○Soy sauce.

10. It’s 1 tbsp of ○Cooking sake.

11. Prepare 1 of Shredded nori seaweed.

12. It’s 4 of leaves Shiso leaves (shredded).

13. It’s 1 of Sesame oil.

In fact, my husband eats it so often we joke he must have lived in Asia in a previous life.

I can Strain cooked soup and discard vegetables, leaving broth.

In individual serving bowls, place ¼ cup reserved sliced mushrooms.

Combine leek tops, mushrooms, sliced ginger, soy sauce, mirin and fish stock.

Japanese-Style Mushroom Soup Pasta in 10 Minutes instructions

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation..

2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying..

3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer..

4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and youre done! It's also delicious to add a drizzle sesame oil if you'd like..

Bring to the boil Return the stock to a steady simmer.

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

The Asian-Style Mushroom Soup recipe out of our category mushroom!

Sauté garlic, lemongrass, scallions and ginger for a few minutes.

At first glance, this pasta seems like it shouldn't work.