Recipe: Appetizing Southwestern Chicken Mac & Cheese

Leonard Watson
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Recipe: Appetizing Southwestern Chicken Mac & Cheese
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Recipe: Appetizing Southwestern Chicken Mac & Cheese Delicious, fresh and tasty.

Southwestern Chicken Mac & Cheese. Time to make use of some of the Kraft Homestyle Mac & Cheese and Tyson Chicken Strips. You can add a little Southwestern flair by adding onions, jalapenos and garlic and topping with salsa. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money!

Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs.

Southwestern Mac and Cheese is truly a flavor explosion!

Paprika and cumin give this dish an incredible smokiness, add a hint of spice from the chili powders and mix that together with the roasted.

You can cook Southwestern Chicken Mac & Cheese using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Southwestern Chicken Mac & Cheese

  1. You need of On the Border brand Creamy Monterey Jack queso dip.

  2. It’s of World Table brand Roasted tomato chipoltle roja dip.

  3. Prepare of macaroni pasta (weight is uncooked weight).

  4. It’s of onion, chopped.

  5. You need of green bell pepper, chopped.

  6. You need of chicken breasts, cooked and chopped.

  7. Prepare of olive oil or vegetable oil.

  8. It’s of shredded cheese (I used montery jack & cheddar blend).

  9. Prepare of Velveeta crumbles.

On evenings when I don't have time to let it sit, though, it still.

There are southwestern flavors from chili powder and cumin, plus plenty of cheese flavor from Sour cream and a can of cream of chicken soup help keep King Ranch Mac and Cheese super moist.

Two of the South's favorite casseroles come together in the ultimate King Ranch Chicken Macaroni and Cheese recipe.

This recipe yields a big baking dish filled with a hearty macaroni and cheese dish jazzed up with garlic and chicken.

Southwestern Chicken Mac & Cheese instructions

  1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..

  2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..

  3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.

This Southwest chicken bake is exactly what we can to eat right now.

It's cheesy and comforting and super-simple to make.

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