How to Prepare Delicious Quinoa Bisi Bele Bath

How to Prepare Delicious Quinoa Bisi Bele Bath Delicious, fresh and tasty.

Quinoa Bisi Bele Bath. Quinoa Bisibelebath/Bisi Bele Bath recipe is a healthy ,delicious one pot meal made with quinoa, lentils and mixed vegetables in Instant pot pressure cooker or stove top. It tastes amazing when served with Kara bhoondi ,potato chips or papad. Bisi bele bath is one of the comfort foods for south Indians.

Rinse rice and dal first and keep it ready.

Heat oil in a pan - add small onions saute for a minute.

Then add the vegetables saute for a while then add quinoa and dal, give a quick mix.

You can have Quinoa Bisi Bele Bath using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quinoa Bisi Bele Bath

1. Prepare 1 cup of quinoa.

2. Prepare 1/4 cup of toor dal.

3. It’s 1/4 cup of moong dal.

4. It’s 1/2 teaspoon of mustard seeds.

5. Prepare 1/2 teaspoon of cumin seeds.

6. Prepare 4-5 of dry red chillies.

7. You need 1/4 cup of onion.

8. Prepare 1/4 cup of carrot.

9. It’s 1/4 cup of beans.

10. Prepare 1/4 cup of green peas.

11. Prepare 1/4 cup of potato (optional).

12. You need 1/4 cup of peanuts.

13. It’s 2 teaspoon of red chilli powder.

14. You need 1 tespoon of turmeric powder.

15. Prepare 2-3 teaspoon of Bisi Bele Bath powder (I have used MTR).

16. You need as needed of Oil.

17. You need pinch of Asafoetida.

18. It’s 2 tsp of curry leaves.

19. It’s as needed of Khara boondi.

20. You need 1 tsp of Coriander Leaves finely chopped.

21. It’s as needed of Ghee.

Bisi bele bath recipe (stovetop & Instant pot options).

Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes.

The authentic recipe is a no onion and no garlic recipe, as it is a popular and special dish among the vegetarians.

Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) or Bisi Bele Huliyanna(ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India.

Quinoa Bisi Bele Bath instructions

1. First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato).

2. In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely..

3. Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame).

4. Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies..

5. Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat..

Bisi Bele Bath Recipe with step by step photos.

Bisi Bele Bath is a delicious complete and healthy meal of rice, lentils and vegetables.

Bisi bele bath is so popular that you get it so easily in the South Indian restaurants in bangalore.

Whilst living in bangalore, whenever we would visit MTR chain of.

Bisi bele bath is a rice-based dish that originates in Karnataka, India.