How to Make Yummy Consommé Soup with Penne

How to Make Yummy Consommé Soup with Penne Delicious, fresh and tasty.

Consommé Soup with Penne. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock. This clear soup is made from rich, clarified stock.

Stir through the cheese, then ladle into bowls.

Sprinkle over extra cheese, if you like.

Cool the remaining soup, remove the thyme and chill.

You can have Consommé Soup with Penne using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Consommé Soup with Penne

1. It’s 80 grams of Penne (or Macaroni).

2. It’s 2 of Wiener sausages.

3. Prepare 1/4 of ★Onion.

4. You need 1/4 of ★Carrot.

5. Prepare 2 of leaves ★Cabbage or Chinese cabbage.

6. Prepare 2 tbsp of Corn.

7. Prepare 2 of Consommé soup stock cubes.

8. You need 4 tsp of (※ If you are using consommé granules).

9. It’s 600 ml of Water.

10. It’s 1 of ☆Salt and pepper.

11. It’s 2 tsp of ☆Soy sauce.

12. You need 1 dash of Parsley.

Will keep for up to seven days.

Reheat in a pan, adding some water if it's thickened.

Seafood Consomme With Langoustine And Spring VegetablesSpoontang.

In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment.

Consommé Soup with Penne instructions

1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces..

2. Cook the penne for 1 minute shorter than the time indicated on the package..

3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients..

4. Add the penne to Step 3, briefly stir, and bring to a boil..

5. Serve in a bowl, sprinkle with parsley, and done..

Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable.

Consomme is a classic French clear soup, rich in flavor and totally fat free.

A well-made consommé is also one of those dishes that is far harder to execute than it looks.

It shows skill and panache without shouting, like a Saville Row shirt: Crisp, understated, but oozing style and class.

Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin.