Easiest Way to Prepare Tasty Moong Dal Khichdi

Justin Henderson
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Easiest Way to Prepare Tasty Moong Dal Khichdi
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Easiest Way to Prepare Tasty Moong Dal Khichdi Delicious, fresh and tasty.

Moong Dal Khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.

How to make Moong Dal Khichdi in Instant Pot?

Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour.

You can cook Moong Dal Khichdi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong Dal Khichdi

  1. Prepare 1 small katori of green moong daal.

  2. Prepare 1 small katori of rice.

  3. You need 1 small katori of chopped bottle gourd lauki.

  4. You need 1 of tomato chopped green chilli.

  5. You need 1/4 tsp of turmeric powder.

  6. Prepare 1 pinch of asafoetida.

  7. Prepare 1 teaspoon of carrom seeds.

  8. It’s 2 tablespoon of pure gheee.

Meanwhile, you can chop the vegetables.

Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

Dal khichdi is most common comfort food in India.

Every region has its own version with slight variation in ingredients and cooking method.

Moong Dal Khichdi step by step

  1. Putcooker on heat and add deshi ghee then put cumin seeds and asafoetida, crackle it then add chopped tomatoes and bottle gourd, stir it for two minutes..

  2. Add washed rice and moong dal then add salt and two glass of water, cover the lid and cook for two whistle and put off the flame, allow it to cool down..

  3. Open the lid and serve it with Jeera Aloo, curd and roasted papad..

Gujarati khichdi - just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal).

Vaghareli khichdi - Another Gujarati style but with spices, peanuts, and fresh tuvar dana.

Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.

Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

It is one of the most nutritious & comfort meal, which has a porridge like texture.