How to Cook Appetizing Easy and Crumbly Kimchi Fried Rice

How to Cook Appetizing Easy and Crumbly Kimchi Fried Rice Delicious, fresh and tasty.

Easy and Crumbly Kimchi Fried Rice. This is my simple recipe of kimchi rice! We usually have kimchi and rice leftovers, This dish is perfect and easy to make! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.

It's so quick and easy, you can whip it up in no time, even on a crazy day.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.

You can have Easy and Crumbly Kimchi Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy and Crumbly Kimchi Fried Rice

1. Prepare 350 grams of Cooked white rice.

2. It’s 50 grams of plus Pork (optional).

3. Prepare 1 of Kimchi (use as is).

4. You need 1 of Egg.

5. You need 1 of Wiener sausage, ham, bacon, etc.

6. You need of Flavoring ingredients:.

7. Prepare 1 of heaping teaspoon each Chicken stock granules, mayonnaise.

8. You need 1 dash of Salt and pepper.

9. You need 1 tsp of each Sesame oil, soy sauce.

10. It’s 1 of Green onions.

Top it with fried eggs for something extra!

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

Kimchi Fried Rice is one of the first Korean dish I learned to make for myself as a college student.

Easy and Crumbly Kimchi Fried Rice instructions

1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well..

2. Add the rice, and stir-fry until the white rice turns the color of kimchi..

3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done..

It is a very satisfying dish and yet it's really easy to Use plain, unsalted dried, toasted seaweed(kim) if you can.

The roasted seaweed with oil and salt can make the fried rice too salty so be careful not to.

Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.

Swap out Cauliflower Rice for a Low Carb option!

And of course, you can make your own homemade kimchi - super easy!