Recipe: Delicious Healthy khichdi 😘

Recipe: Delicious Healthy khichdi 😘 Delicious, fresh and tasty.

Healthy khichdi 😘. Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option. A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals. Khichdi Recipe with step by step photos.

Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear.

Transfer to a large Dutch oven or other heavy pot (the larger the better.

Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.

You can cook Healthy khichdi 😘 using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Healthy khichdi 😘

1. Prepare 1 of bawl yellow lentils moong daal soaked.

2. Prepare 2 spoon of masala oats.

3. It’s Half of bawl broken wheat.

4. It’s 1 of onion chopped.

5. You need 1 of capssicum chopped.

6. It’s 2 of garlic chopped.

7. It’s 1 of tomato chopped.

8. You need of Dry masalas.

9. You need to taste of Salt.

10. You need 2 spoon of Ghee.

11. Prepare of Cumin seed half sp.

This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi.

Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.

It was khichdi, a soul-warming, one-pot meal of rice, lentils, and spices.

Easy to make, easy to digest, it's a common first food for South Asian babies.

Healthy khichdi 😘 instructions

1. Take a cooker n add into ghee. When ghee is hot add cumin seed. Seed was crackled then add garlic onion n tomatoes n saute all ingredients..

2. Then add yello splits dalia n oats. After 5 mintutes 1/4 sp turmeric salt and add one n half glass of water..

3. Close the cooler n take 2whistle. Then cooker is cold. Khichdi take out the plate n add some ghee.serve hot helthy khichdi. 🙂🙂😋😋.

Khichdi was a constant in my upbringing.

Indeed, there are several varieties of khichdi.

They vary mostly by region and ingredients.

One of my favorite versions is the one my friend Ashish makes, with split mung beans, basmati rice and ghee.

This is a Jain friendly recipe.