Recipe: Delicious Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Recipe: Delicious Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook Delicious, fresh and tasty.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions.

Take care to use your metal spatula to scrape the bottom of the wok to.

Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow.

You can cook Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

1. It’s of packet of rice noodle.

2. It’s of cooking oil (for noodles.

3. You need of dry red chilies.

4. It’s of onion - finely chopped.

5. You need of Thai basil (or any kind of basil).

6. You need of vegetable oil.

7. It’s of green beans.

8. You need of garlic – finely chopped.

9. Prepare of red chilies – finely chopped.

10. You need of baby pepper corn (Optional).

11. It’s of Sauce.

12. Prepare of tablespoon light soy sauce.

13. It’s of oyster sauce.

14. You need of fish sauce.

15. It’s of sugar.

16. Prepare of Seafood - mussels, prawns, squid.

The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.

This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil.

This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice!

Put garlic and both types of chilies into a mortar, and pound to a.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook step by step

1. Boil rice noodles to just cooked for about 10 min..

2. Rinse off water, drizzle some oil on and separate the noodles.

3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..

4. Finely chopped garlic and chili..

5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..

6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..

7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..

8. Transfer the seafood back in then Thai basil. Stir well..

9. Serve with roasted dried chili..

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles.

But I have to say, I think that Thailand's famous drunken noodles.

Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.

This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok.