Recipe: Delicious Broccoli Herb Mac & Cheese Bake

Recipe: Delicious Broccoli Herb Mac & Cheese Bake Delicious, fresh and tasty.

Broccoli Herb Mac & Cheese Bake. Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish. Take the stress out of weeknight dinners with our Broccoli Mac & Cheese recipe. Our recipe uses Prego Artisan Four Cheese sauce.

Stir in parsley, garlic, pepper and red pepper flakes.

Place broccoli florets in a large microwave safe bowl.

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You can cook Broccoli Herb Mac & Cheese Bake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Broccoli Herb Mac & Cheese Bake

1. You need of Flower.

2. You need of Butter.

3. It’s of Macaroni Noodles.

4. You need of Half & Half.

5. It’s of Sour Cream.

6. You need of Broccoli.

7. It’s of Shredded cheese (blend of your choosing).

8. Prepare of Italian seasoning.

9. Prepare of Kettle cooked potato chips (I like to experiment with various flavors).

10. You need of Garlic powder.

Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper.

Add cooked broccoli, cheddar cheese, and pepper.

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Broccoli Herb Mac & Cheese Bake step by step

1. Start by boiling water for pasta; Add macaroni and return to boil for 7 minutes..

2. In a medium saucepan, melt the butter on low/medium heat. When butter is melted stir in the flour to create a Roux. Keep stirring butter/flower Roux to avoid burning. Cook on medium heat until the flower cooks and develops a nutty aroma..

3. Add the half & half to the Roux and continue to whisk until the liquid reaches a near boil. The sauce should have thickened up. Add most of the cheese to the sauce and stir until melted. (Reserve 1/2 cup of cheese for topping) Add the Italian seasonings and garlic powder. Reduce heat to low..

4. Drain and rinse pasta with cold water. Transfer into mixing bowl..

5. Pour cheese sauce over macaroni and mix together well..

6. Finely chop the broccoli and add it to the macaroni and cheese, add the sour cream next, mixing well again. Pour the mixture into a casserole dish..

7. In a food processor, grind up the potato chips. Mix the chip crumbs with the remaining cheese and top the casserole..

8. Bake at 400° for 20 minutes.

9. Let cool for 5 minutes and Enjoy :).

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