Recipe: Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung)

Recipe: Delicious Malay Countryside Fried Rice (Nasi Goreng Kampung) Delicious, fresh and tasty.

Malay Countryside Fried Rice (Nasi Goreng Kampung). When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.

Nasi goreng means fried rice in Indonesian and Malay language.

It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach).

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

You can have Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung)

1. You need 4 cups of Cooked Rice.

2. Prepare 300 g of Chicken Meat (boneless, skinless, cut into pieces).

3. It’s 50 g of Dried Anchovies (ikan bilis).

4. It’s 2 pc of Eggs (whisked).

5. Prepare 150 g of Water Spinach (kangkung).

6. Prepare 50 g of Red Onion.

7. It’s of Sambal Paste (processed in a blender);.

8. Prepare 6 pc (20 g) of Red Bird's Eye Chilli.

9. You need 60 g of Shallots.

10. Prepare 20 g of Garlic.

11. Prepare 25 g of Fermented Shrimp Paste (Belacan).

12. Prepare of For Stir Frying;.

13. You need 5 Tbsp of Cooking Oil.

14. You need 2 Tbsp of Lime Juice.

15. It’s 2 tsp of Sugar.

16. It’s as needed of Salt.

Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and.

Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Malay Countryside Fried Rice (Nasi Goreng Kampung) step by step

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..

2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..

3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..

4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

I love the unique dark brown, caramelised colour of the rice!

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

Anyone fancy some Malaysian Countryside fried-rice?

Frankly speaking, I don't even know if the English version of the name of the dish is correct.

I did a direct translation of the Malay version, so please do correct me if I'm wrong.