How to Cook Yummy Chicken stuffed rice(tah-chin morgh)

How to Cook Yummy Chicken stuffed rice(tah-chin morgh) Delicious, fresh and tasty.

Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin (Baked saffron yogurt rice with eggplant & chicken). Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken.

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a This classic casserole, called tahchin, layers rice with yogurt-marinated chicken and cooks in the oven after a drizzle of butter.

Tahchin (Persian: ته چین‎), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.

Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.

You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. Prepare 2 cups of rice.

2. It’s 1 cup of yoghurt.

3. It’s 2 of eggs.

4. It’s 1/2 of ts. saffron powder.

5. You need 2 pcs. of chicken breast or 5 drum sticks.

6. It’s 1 of medium onion.

7. It’s 1/2 cup of oil.

8. You need of salt, pepper, turmeric.

Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb.

The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden.

Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender.

Chicken stuffed rice(tah-chin morgh) instructions

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..

2. In a small bowl mix saffron with 2 spoons of hot chicken stock..

3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldnt get very soft..

4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..

5. Add the rice to the batter..

6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).

7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..

8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Drain the rice in a colander.

A while ago we posted an article on How to Cook Persian Tahchin.

One of you asked KShar to show us how to make this same dish in the oven.

Watch these videos and learn how to.

Cover this layer with another layer of the yoghurt mixture, then some barberries, chicken, yoghurt mixture, rice, and so on.