Easiest Way to Make Appetizing Mike's Pan Fried Pork Yakisoba

Viola George
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Easiest Way to Make Appetizing Mike's Pan Fried Pork Yakisoba
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Easiest Way to Make Appetizing Mike's Pan Fried Pork Yakisoba Delicious, fresh and tasty.

Mike's Pan Fried Pork Yakisoba. Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.

If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.

This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off.

Yakisoba (焼きそば) is the Japanese version of stir fry noodles.

You can have Mike's Pan Fried Pork Yakisoba using 31 ingredients and 19 steps. Here is how you cook that.

Ingredients of Mike's Pan Fried Pork Yakisoba

  1. It’s of FOR THE MEAT.

  2. You need 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].

  3. You need of FOR THE NOODLES.

  4. You need 10 oz of Refrigerated Sobe Noodles.

  5. It’s of FOR THE SAUCE.

  6. You need 1/4 Cup of Soy Sauce.

  7. You need 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].

  8. It’s 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].

  9. You need of FOR THE DENSE VEGETABLES.

  10. It’s of Fresh Carrots [to taste - matchbook sliced or peeled].

  11. It’s 1 tbsp of Fresh Ginger [matchbook sliced].

  12. You need 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].

  13. You need 1/4 Cup of Purple Onions [thin sliced].

  14. You need 4 of LG Fresh Garlic Cloves [smashed - fine minced].

  15. Prepare of Fresh Celery [to taste - thinly sliced at angle].

  16. You need 4 of Thai Chilies [diced].

  17. Prepare of FOR YOUR CANNED LIQUID VEGETABLES.

  18. Prepare 1/2 Cup of Water Chestnuts.

  19. Prepare 1/4 Cup of Bamboo Shoots.

  20. Prepare 1/2 Cup of Baby Corn.

  21. It’s of FOR THE OILS.

  22. It’s of Wok - Stir Fry - Sesame Or Peanut Oil.

  23. It’s of FOR THE GARNISHMENTS.

  24. You need of Toasted Sesame Seeds.

  25. Prepare of Chilled Pickled Ginger.

  26. Prepare of Fresh Lime Wedges.

  27. It’s of Garlic Chile Sauce.

  28. It’s of Red Pepper Flakes.

  29. It’s of DISH AIDS [recommended].

  30. It’s 1 Can (14 oz) of Pork Or Beef Stock.

  31. Prepare of Sesame Oil [for noodles].

Noodles are cooked with sliced pork and plenty of vegetables, then coated with special What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Yakisoba Pan is basically just Yakisoba stuffed inside a Koppe Pan (Japanese equivalent to a hot Fill the hot dog buns with well seasoned Yakisoba fried noodles.

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Mike's Pan Fried Pork Yakisoba step by step

  1. Rinse your pork and pat dry.

Trim any fat and cut into 1" cubes.

Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..

  1. In the meantime, chop your vegetables..

  2. Prepare your canned vegetables in liquid..

  3. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic.

Add fresh cracked black pepper to taste.

Add stock if needed..

  1. Seal tightly with lid..

  2. Put a slight sear on your pork..

  3. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..

  4. With the heat on high - add your most dense vegetables to your pan. Mix well..

  5. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..

  6. Begin your noodle boil. Add salt and a dash of oil to water..

  7. Add your softer vegetables like cabbage and green onions..

  8. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..

  9. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..

  10. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles dont stick..

  11. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..

  12. Seal pan again with your tight fitting lid for 1 minute..

  13. Taste test your noodles and add more soy sauce if needed..

  14. Place noodle mixture in a large communal bowl.

Add fresh chilled Cilantro and lightly mix.

Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger.

Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes.

Enjoy!.

  1. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls.

The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll.

The concoction is finished with mayonnaise.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

These pan-fried pork chops truly have more flavor that you will ever guess.