Recipe: Tasty Mac&Cheese

Lewis Paul
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Recipe: Tasty Mac&Cheese
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Recipe: Tasty Mac&Cheese Delicious, fresh and tasty.

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You can have Mac&Cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mac&Cheese

  1. It’s 2 lbs of Elbow Noodles.

  2. Prepare 1/4 cup of Parmesan Cheese.

  3. Prepare 3 1/2 cups of Colby Jack Cheese.

  4. You need 1/4 cup of Chopped Parsley.

  5. Prepare 1 cup of Heavy Cream.

  6. Prepare 2 tbsp of Garlic Powder.

  7. Prepare 2 tbsp of Onion Powder.

  8. You need 1 tbsp of Salt.

  9. Prepare 1 tsp of Pepper.

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Mac&Cheese instructions

  1. Bowl your noodles, about 9 minutes..

  2. In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly..

  3. After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment..

  4. After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley..

  5. Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve..

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