Recipe: Perfect Thai-Style Yakisoba Noodles with Fish Sauce

Recipe: Perfect Thai-Style Yakisoba Noodles with Fish Sauce Delicious, fresh and tasty.

Thai-Style Yakisoba Noodles with Fish Sauce. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section.

It's a nourishing and addictive dish of Japanese.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

You can have Thai-Style Yakisoba Noodles with Fish Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai-Style Yakisoba Noodles with Fish Sauce

1. It’s of pack Yakisoba noodles (soft "uncooked" type).

2. It’s of Thinly sliced pork belly.

3. Prepare of Garlic.

4. It’s of leaves Shiso leaves.

5. It’s of Small shrimp (sakura shrimp or white shrimp).

6. You need of Red chili pepper.

7. You need of Fish sauce.

8. It’s of Salt.

9. You need of Pepper.

10. It’s of plus Water.

11. You need of Use whatever vegetables you like!.

12. Prepare of Green pepper.

13. It’s of of a small carrot Carrot.

14. It’s of of a small onion Onion.

15. Prepare of to 3 leaves Cabbage.

16. You need of (to taste), optional Roasted rice powder.

Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce.

Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles.

Sweet & savory, this versatile sauce can also be used in To make Yakisoba sauce from scratch: For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).

Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier Each household has a favourite Yakisoba sauce.

Thai-Style Yakisoba Noodles with Fish Sauce instructions

1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper..

2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat..

3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry..

4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds..

5. Take the lid off, add the shiso and chili pepper, and mix well.

6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy..

7. Sprinkle with some roasted rice powder to taste, if available..

Some people make their own by mixing different sauces.

Thai Noodles with Ground Chicken and Crispy ShallotsLove and Olive Oil. skinless boneless chicken thighs, sesame oil, chopped fresh cilantro and.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him.

This is a great combination of flavors.