Recipe: Perfect Khichdi

Recipe: Perfect Khichdi Delicious, fresh and tasty.

Khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

You can cook Khichdi using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khichdi

1. It’s 1/2 cup of of rice.

2. Prepare 1/2 cup of green pulses.

3. Prepare 1 glass of Around of water.

4. Prepare of Salt as per taste.

5. You need 1 tbsp of turmeric powder.

6. Prepare 1 of small size onion.

7. Prepare 1 of small size tomato.

8. It’s Aa needed of Oil.

9. It’s 1 tsp of red chilli powder.

In Indian culture, it is considered one of the first solid foods that babies eat.

Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Dalia is another similar sweet porridge made.

Khichdi is the ultimate pantry dinner.

Khichdi step by step

1. Take a bowl add rice and pulse wash it..

2. Take a pressure cooker add it and add salt and turmeric powder.

3. Make it for 5 to 10 mints and off the flame after 4-6 wissels.

4. Take a another pan add oil and heat it.

5. Now finely chopped the tomato or onion.

6. Then make a tadka for khichdi.

7. After add red chilli powder mix well and then add khichdi.

8. And serve with desi ghee..

It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.

Khichdi Recipe with step by step photos.