Recipe: Perfect Brad's onepot Chipotle pozole

Recipe: Perfect Brad's onepot Chipotle pozole Delicious, fresh and tasty.

Brad's onepot Chipotle pozole. May be served with several sides or garnishes described below. Add the pork bone (if using). Here is how you cook that.

Remove out cooked chicken and shred removing bones and skin.

Strain the broth and save for pozole soup.

You can cook and prep the chicken a day in advance.

You can have Brad's onepot Chipotle pozole using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's onepot Chipotle pozole

1. Prepare 2 1/2 lb of pork sirloin roast.

2. You need 1/2 cup of flour.

3. You need 1 tsp of garlic pwdr, sea salt, and black pepper.

4. It’s of Oil for frying.

5. It’s 1 of onion, chopped, divided.

6. You need 5 of vine ripened tomatoes, chopped.

7. It’s 2 of jalapeños, seeded and diced.

8. You need 1 of small can, roasted diced green chiles.

9. It’s 4 tsp of tomato chicken granulated bouillon.

10. It’s 4 of Chipotle chiles in adobo, chopped.

11. Prepare 1 tbs of each; cumin, chili powder, and garlic powder.

12. You need 1/2 packet of taco seasoning.

13. Prepare 1 tsp of each; oregano, sea salt.

14. Prepare 1/2 bunch of cilantro, chopped.

15. You need 2 tbs of white vinegar.

16. It’s 1 of lg can of each; white and yellow hominy.

17. It’s of Garnishment.

18. It’s of Shredded mozzarella and cheddar cheese.

19. You need 1/2 bunch of cilantro, chopped.

20. You need of Remaining 1/2 onion, chopped.

21. Prepare 2 of avacado, seeded peeled and cut into 1/8ths.

22. It’s 5 of lg radishes, sliced thin.

23. It’s of Shredded cabbage.

24. You need of Lime wedges.

Traditional Mexican pozole (posole) is a rich, bold and satisfying stew - and easier to make thank you think!

This Pozole Rojo is restaurant delicious (or better!), accidentally healthy, feeds a crowd (or great to freeze) and is layered with complex flavor.

It's made with juicy shredded, pork, earthy dried chiles, hominy (like giant corn kernels), fire roasted tomatoes, tangy green chiles.

Instant Pot Posole Mexican Stew A one-pot meal that is anything but boring is what you will find!

Brad's onepot Chipotle pozole instructions

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..

2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..

3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..

4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..

5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..

6. Meanwhile, prepare garnishes. Put all on a lg plate..

7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

Posole means Hominy, hence the use of hominy in the recipe.

Hominy is made from the kernels of corn.

They merely soak the kernels in an alkali mix that will transform the kernels into puffed up hominy.

One-pot meals are the answer to easy weeknight dinners.

Combine all ingredients in one pot (hence the name), then go about your day as they simmer.