Recipe: Appetizing Stir Fried Chicken and Basil over Rice

Recipe: Appetizing Stir Fried Chicken and Basil over Rice Delicious, fresh and tasty.

Stir Fried Chicken and Basil over Rice. This Thai take on chicken fried rice is so good and super easy to prepare. Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!

Once when preparing I was without fresh basil and put in a bit of dried when adding the liquid and it actually worked out fairly.

Or spoon the chicken mixture over a bed of brown rice.

That will be equally savory and likely save you one ingredient at the supermarket.

You can have Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stir Fried Chicken and Basil over Rice

1. Prepare of Ground chicken thigh meat.

2. You need of Sweet basil leaves.

3. It’s of Green pepper.

4. Prepare of Red pepper.

5. It’s of Garlic.

6. Prepare of to 3, (to taste) Hot green chili peppers.

7. Prepare of ●Oyster sauce.

8. It’s of ●Thai seasoning sauce.

9. It’s of (Use Tamari soy sauce if you don't have Thai seasoning sauce).

10. It’s of ● Fish sauce.

11. You need of ●Sugar.

12. Prepare of ●Sake.

13. Prepare of Uncooked rice (Thai rice if possible).

14. Prepare of Eggs.

15. You need of Vegetable oil.

The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil.

The sauce clings to the ingredients, deliciously glazing them and uniting their flavors.

And on the side, we're serving hearty, easy coconut rice.

This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

Stir Fried Chicken and Basil over Rice step by step

1. Cook the rice. Its better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done..

2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers)..

3. Chop up the green and red bell peppers coarsely..

4. Wash the sweet basil and dry. Take the leaves off and chop roughly..

5. Combine the ● ingredients..

6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant..

7. Add the ground chicken and stir fry..

8. When the chicken is cooked, add the bell peppers and continue stir frying..

9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning..

10. Add the chopped up basil leaves and mix. When the leaves have wilted, its done..

11. Make a soft-set sunny side up..

12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg..

13. Mix everything to eat!.

Can be made with chicken, pork or beef and served with a fried egg!

Sometimes vendors will make it fresh for you, other times, you can find it premade in a big tray and they just scoop it up and pour it over hot rice.

Add the cooked rice, chicken, shrimp, and sauces and stir together.

Add the rice and stir to coat.

To serve: Return the entire contents of the chicken bowl (chicken, marinade, and all juices) to the skillet.