Easiest Way to Prepare Appetizing Swaminarayan Khichdi

Flora Coleman
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Easiest Way to Prepare Appetizing Swaminarayan Khichdi
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Easiest Way to Prepare Appetizing Swaminarayan Khichdi Delicious, fresh and tasty.

Swaminarayan Khichdi. For all those that are trying to find an easy and scrumptious gluten-free and vegan Indian lunch recipes, this chana dal pulao recipe is worth bookmarking. during a Punjabi household, chana dal khichdi is usually prepared for the lunch alongside tasty side-dishes and condiments. Recipe : Swaminarayan Khichdi Step by step Wash daal and rice. Add mustard seeds, ginger paste, turmeric and stir fry.

Swaminarayan Khichdi is prepared without onion and garlic.

Without any strong spices this Gujarati Khichdi is very tasty & light.

This temple style khichdi recipe video shows how to make Swami Narayan mandir prsadwali khichdi / prasadam khichdi.

You can have Swaminarayan Khichdi using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Swaminarayan Khichdi

  1. It’s 1 cup of Toor daal.

  2. It’s 1 cup of moong ki daal.

  3. It’s 1 cup of Rice.

  4. It’s 1/4 piece of cabbage.

  5. It’s 1 of capsicum.

  6. You need 100 gm of cauliflower.

  7. Prepare 100 gm of pea.

  8. Prepare 1 of potato.

  9. It’s 1/2 teaspoon of garam masala.

  10. It’s 1/4 teaspoon of turmeric powder.

  11. It’s 1/4 teaspoon of red chilli powder.

  12. You need 1/4 teaspoon of coriander powder.

  13. Prepare 1/4 teaspoon of sambhar masala.

  14. Prepare 1 of green chilli.

  15. Prepare 1 inch of ginger.

It is mix dal khichdi which has toor dal, mung (moong) dal, rice, mix vegetables and dry fruits in it.

It is high nutrition food which has lots of protein in it.

This recipe also uses ghee which enhances the taste of khichdi.

Swaminarayan food is cooked without onion, garlic and hing ( asafoetida ).

Swaminarayan Khichdi step by step

  1. Take 2 tablespoon oil in a pressure cooker. Add asafoetida and cumin. Now add all the spices and fry all the vegetables..

  2. Add daal and rice to it. Add 1cup of water and wait for four whistles. Serve it with ghee and papad..

But I've made this khichdi with few changes of my own to suit our taste buds.

Varieties of Khichdi Swaminarayan Khichdi Popular verity of Khichdi with vegetables and ghee.

Chhas Chhas with spices and corriender.

Platter Comes with vegetable, Roti/Puri/Paratha/Rotala, Papad, Chilli, Chhas and Salad.

Swaminarayan khichdi masala is one of the traditional well-known dishes of gujarat that are eaten atleast thee to four days in a every week.