Recipe: Tasty Mac and Cheese

Alice Nichols
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Mac and Cheese
Page content

Recipe: Tasty Mac and Cheese Delicious, fresh and tasty.

Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

Made on the stovetop for a quick and easy side dish.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!

You can have Mac and Cheese using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mac and Cheese

  1. It’s of Pasta.

  2. It’s 1 lb. of cavatapi.

  3. It’s 1 1/2 gallons of water.

  4. Prepare 1/8 c. of salt.

  5. It’s of Toppings.

  6. You need 1/2 c. of panko.

  7. It’s of Cheese Sauce.

  8. You need 2 c. of half & half.

  9. It’s 1/2 c. of Havarti cheese.

  10. Prepare 1/2 c. of Mascarpone cheese.

  11. It’s 1/2 c. of Parmigiano Reggiano.

  12. It’s 1/2 c. of White cheddar.

  13. You need of Baking.

  14. You need of Room temperature butter.

He BEST Homemade Mac and Cheese of your LIFE.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Said Mac and Cheese would be ravaged.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the.

Mac and Cheese step by step

  1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..

  2. Use a cast iron pan to toast the panko and take out..

  3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..

  4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat..

  5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.

  6. Bake at 350 for 30 minutes..

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

She always said she couldn't see what the fuss was about.

This fool-proof, classic baked mac recipe is the only one you'll ever need.

This is our new Italian dreamboat.

Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.