Easiest Way to Prepare Yummy Mix Veg Khichdi

Easiest Way to Prepare Yummy Mix Veg Khichdi Delicious, fresh and tasty.

Mix Veg Khichdi. Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices.

Soak together in four cups of water for fifteen minutes.

Heat two tablespoons of ghee in a pan, add asafoetida, slit green chillies and cumin seeds.

Today's recipe is a royal version of humble Khichdi.

You can have Mix Veg Khichdi using 7 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mix Veg Khichdi

1. It’s 1 cup of rice & 1/2 cup arhar dal mix, veggies - of ur choice,.

2. Prepare of Oil for frying veggies & 4 tbsp desi ghee,.

3. Prepare 1 of tejpatta, 1 dalchini, pinch of hing & zeera,.

4. It’s 5 of green chillies chopped finely, 1 tsp ginger grated,.

5. Prepare 2 of tomato 🍅 roughly chopped, 1/2 tsp red chilli powder,.

6. Prepare of Salt to taste, 1/2 tsp sugar, 1/2 tsp garam masala powder,.

7. Prepare of Tadka..2 tbsp ghee, 4 laung, 3 dry red chilli,.

It is an easy one pot meal to treat your tastebuds.

This Mix vegetable Masala Khichdi is a delicious treat for your family and friends.

It is nutritious and filling too.

Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.

Mix Veg Khichdi step by step

1. Take a mixing bowl,add rice & dal, mix it well, wash it, soak in water for 1/2 hr, strain it, keep aside..

2. Fry all the veggies in oil, keep aside..

3. Take a pressure cooker, add ghee, heat it, moderate the heat, add tejpatta & dalchini, saute it for a while..

4. Now add hing & zeera, let it splutter..

5. Add green chillies & ginger, saute it for a while..

6. Now add tomato 🍅, stir fry it for a while. Do not over cook it..

7. Add red chilli powder, give a stir..

8. Add all the veggies, stir fry it for a while..

9. Now add khichdi into the masala, stir fry it for a while..

10. Add garam masala powder, salt & sugar, mix it well, increase the flame..

11. Stir fry khichdi till grains r separated..

12. Add water accordingly so that khichdi does not become mushy..

13. Place the lid, give 2 whistles.lower the flame, cook it for 8-10 min..

14. Switch off the flame, allow it to depressurize. Open the lid after a while..

15. Take out in a serving bowl, keep aside. Take a tadka pan, add ghee, heat it..

16. Add laung & dry red chilli, cook it till brown, add in the cooked khichdi, do not mix it..

17. U can add chopped dhania patta (optional).

18. Have it with Raita, Salad, Papad or Chutney..

This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi.

Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad.

It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Frozen mixed vegetables also work well in this recipe.