Recipe: Perfect Stirfry Lemon Pepper Chicken & Shrimp Lomein

Recipe: Perfect Stirfry Lemon Pepper Chicken & Shrimp Lomein Delicious, fresh and tasty.

Stirfry Lemon Pepper Chicken & Shrimp Lomein. Lemon Chicken Stir fry We enjoyed the dish. I used whole Green Beans and Red and Green bell peppers. Here it is come along come along, the latest Cooking With Chris, an easy lemon pepper stir fry with brown rice, its healthy and a great lunch or dinner TELL.

The main ingredients (lemon and Pepper).

But Lemon Pepper Chicken is not sour or even tangy.

So anyway, I won't take you through the various methods I attempted I don't use the lemon juice for the seasoning but what I like to do is slice it up and pan fry it, partly for garnish and also to give people.

You can cook Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stirfry Lemon Pepper Chicken & Shrimp Lomein

1. It’s 4 of olive oil, extra virgin.

2. You need 2 1/2 lb of Cut chicken breasts.

3. Prepare of Lemon pepper seasoning.

4. Prepare of Garlic powder.

5. Prepare 2 tbsp of Ground ginger.

6. Prepare 1 packages of Cooked Shrimp (12 oz).

7. It’s 1 box of Spaghetti noodles (16 oz).

8. You need 1 bunch of Divided Raw Brocolli.

9. Prepare 1 of Sliced Red pepper.

10. Prepare 1 of Sliced Green pepper.

11. You need 1 of Sliced Yellow pepper.

12. It’s 1 stick of Sliced Carrots.

13. It’s 1/2 cup of Cut Cabbage (optional).

14. It’s 3 tbsp of Worcestershire sauce.

15. It’s 1/2 cup of Soy sauce.

This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal.

My stir fry features bok choy, red and yellow peppers, onions and green onion.

All of these are really fast-cooking vegetables, so the time in the wok is.

Season the chicken with the salt and pepper and fry with the olive oil.

Stirfry Lemon Pepper Chicken & Shrimp Lomein step by step

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Dont discard the juices..

2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer..

3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken..

4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!.

Fry the chicken with the garlic for another few minutes, then add the asparagus, lemon zest, and Stir again, before mixing in the soy sauce.

Serve with rice and sprinkle with lemon zest on top.

Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture.

Serve this lemony stir-fry over cooked Chinese noodles, vermicelli or rice instead of the angel hair pasta.

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.