How to Make Perfect White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
How to Make Perfect White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Delicious, fresh and tasty.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Dreams do come true. · Bananas Foster Cheesecake ~ Made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping!
A Few Secrets To Rich Chocolate Mousse Cheesecake.
CHOCOLATE MOUSSE BROWNIES — Rich chewy brownies, topped with a layer of creamy chocolate mousse and finished off with a drizzle of chocolate.
As a food blogger, I don't repeat recipes very often.
You can cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook it.
Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
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You need of for the fudge brownie crust.
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It’s 2 ounces of unsweetened chocolate.
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Prepare 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
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Prepare 2 of large eggs.
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You need 1 cup of granulated sugar.
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It’s 1/4 teaspoon of salt.
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Prepare 1/2 teaspoon of vanilla extract.
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You need 1/2 cup of all purpose flour.
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It’s of for white chocolalate mousse.
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It’s 2-8 ounce of pacages of cream cheese, at room temperature.
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It’s 12 ounces of good quality white chocolate chopped, not chips.
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Prepare 2 1/2 cups of heavy whipping cream.
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You need 1 1/2 cups of confectioner's sugar.
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You need 1/8 teaspoon of salt.
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You need 1 1/2 teaspoons of vanilla extract.
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Prepare of For Garnish.
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Prepare 2 ounces of semisweet chocolate, melted.
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It’s 2 ounces of white chocolate, melted.
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It’s of as needed, fresh fruit, berries off any kind or a combination of berried.
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Prepare of as needed, whipped cream.
I've made these Chocolate Mousse Brownies twice in the last month.
White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake.
Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event.
Decadent and delicious chocolate mousse cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate It's rich, decadent, and insanely delicious.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust step by step
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Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
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Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
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Make fudge brownie crust.
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Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
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Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
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Beat sugar and eggs until combined.
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Add cooled chocolate, vanilla and salt and stir in just until combined.
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Stir in flour just until combined.
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Pour into prepared springform pan.
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Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
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Make White Chocolate Mousse Cheesecake.
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Beat cold white chocolate mixture until fluffy..
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In another bowl beat cram cheese until smooth.
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Beat in sugar,salt and vanilla into cream cheese until smooth.
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Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
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Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
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Realease sides of springform pan.
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Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
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Serve with fresh fruit and whipped cream.
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The recipe starts with a simple homemade Oreo crust.
Individual White Chocolate Cheesecake with Strawberries.
This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam.
Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse.
Remove the cooled brownies from the pan by holding onto the sides of the foil.