How to Cook Appetizing Vegetable Masala Khichdi

How to Cook Appetizing Vegetable Masala Khichdi Delicious, fresh and tasty.

Vegetable Masala Khichdi. Serve vegetable khichdi with a side salad, pickle, roasted papads or curd. Take ⅓ cup broken rice or any regular rice and ⅓ cup moong dal (husked split mung lentils) in a bowl. Rinse with water a couple of times.

Once hot add mustard seeds, as they pop add cumin seeds and let them sizzle.

Then add chopped onions and crushed ginger, garlic, chili.

Mix and cook till onion becomes soft and translucent or light pink.

You can have Vegetable Masala Khichdi using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable Masala Khichdi

1. You need Half of cup moong dal.

2. You need Half of cup Basmati tukda rice.

3. Prepare 2 of onions finely chopped.

4. You need 2 of tomatoes pureed.

5. It’s 1 of potato finely chopped.

6. You need Half of cup green peas.

7. You need Half of cup cauliflower chopped.

8. It’s Half of cup chopped Carrot.

9. You need 1 tsp of ginger garlic green chilli paste.

10. Prepare of Khade masale.

11. Prepare 2-3 of cloves.

12. You need 2-4 of black peppercorns.

13. Prepare 1 of bay leaf.

14. It’s Half of inch cinnamon stick.

15. It’s 1 tsp of cumin seeds.

16. It’s 1 tsp of turmeric powder.

17. Prepare 1 tsp of red chili powder.

18. It’s Half of tsp sambar masala.

19. It’s of As required ghee.

20. It’s of As required oil.

21. Prepare of As required water.

22. It’s of As per taste salt.

23. You need Handful of Chopped coriander leaves.

Today's recipe is a royal version of humble Khichdi.

It is an easy one pot meal to treat your tastebuds.

This Mix vegetable Masala Khichdi is a delicious treat for your family and friends.

It is nutritious and filling too.

Vegetable Masala Khichdi instructions

1. Firstly, wash thoroughly rice and moong dal 3-4 times under running water. Pressure cook together for 1 whistle adding salt and turmeric powder. Plain moong khichdi is ready. Keep aside for later use..

2. Now heat oil in a kadhai and add Cumin Seeds let it crackle then add all khada Masalas - cinnamon stick, cloves, peppercorns and bayleaf. Saute for a minute..

3. Now add chopped onions and saute till Onions are translucent the add ginger garlic green chilli paste and saute..

4. Now add all the veggies - chopped potatoes, Chopped cauliflower, green peas and carrots. Mix well.

5. Now add tomato puree and red chili powder. Saute till oil separates from the sides. Also add some Sambar masala at this point.

6. Now add cooked moong dal rice khichdi in this mixture and mix it well. Cover and cook till all flavours are absorbed..

7. Finally, add clarified butter or ghee and serve hot Vegetable Masala Khichdi with curd, pickle and papad..

8. It tastes yum when served hot. Do try this recipe and share your experiences,comments, remarks and suggestions.

9. Thanks you💝.

moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems.

Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

In the different region of India, this healthy recipe has a different way to make it.

Here is the quick recipe for you to.