Easiest Way to Prepare Tasty Arabic Mandi.. my version

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Easiest Way to Prepare Tasty Arabic Mandi.. my version
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Easiest Way to Prepare Tasty Arabic Mandi.. my version Delicious, fresh and tasty.

Arabic Mandi.. my version. Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed. طريقة عمل مندي اللحم في طنجرة الضغط - How to Make Lamb Mandi Using Pressure Cooker. مندي لحم في فرن البيت ولا أحلى/ Whole Lamb Mandi in the oven.

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You can cook Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Arabic Mandi.. my version

  1. You need 2 cups of rice, basmati; soaked in water for 15 mins.

  2. Prepare 3 cups of hot water.

  3. You need 1 of big onion.

  4. Prepare of some garlic.

  5. It’s 1-2 of tomato.

  6. You need 1 of cinnamon stick.

  7. Prepare 1 of maggie cube.

  8. Prepare 2-3 pcs of bayleaf.

  9. You need 1 of small bell pepper.

  10. You need cloves of some.

  11. You need 1/2 tbsp of ground cumin.

  12. You need 1 tsp of ground turmeric.

  13. It’s of pepper.

  14. It’s 1 tbsp of salt.

  15. It’s 3 of cardamon.

  16. You need 2 tbsp of oil.

  17. You need 1 of chili, add more if you want it spicy hot.

  18. You need of for chicken coating:.

  19. You need of chicken.

  20. It’s 1/2 tbsp of griund turmeric.

  21. You need 1 tbsp of salt.

  22. It’s 1/2 tbsp of ground cumin.

  23. You need of saffron with 50 ml of milk.

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Arabic Mandi.. my version step by step

  1. Soaked rice in water for 15 - 20 minutes..

  2. Prepare chicken by coating it with coating mixture..

  3. Pre heat oven at 200.

  4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..

  5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..

  6. Add chicken on top of the foil then cover and secure the chicken with another foil…

  7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..

  8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken..

  9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..

  10. Prepare platter with yougart salad..

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