Easiest Way to Prepare Delicious Currywurst -- German Street Food

Easiest Way to Prepare Delicious Currywurst – German Street Food Delicious, fresh and tasty.

Currywurst – German Street Food. Berlin, the capital of Germany has a vibrant food culture. Currywurst (German: [ˈkœʁiˌvʊɐ̯st] (listen)) is a fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst). Arguably the most famous and iconic Berliner street food dish is the currywurst.

It originated in Berlin as a fast snack (Schnellimbiss) and eventually spread to other cities.

Or simply go to a butcher or specialty food store with a selection of German sausages and ask for something suitable.

Currywurst is a popular 'fast food' in Berlin, Germany.

You can cook Currywurst – German Street Food using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Currywurst – German Street Food

1. You need 1 of as much (to taste) Wiener sausages.

2. Prepare 1 of half Onion (small).

3. Prepare 2 tbsp of Olive oil.

4. Prepare 1 tbsp of ◆Tomato purée.

5. You need 250 grams of ◆Ketchup.

6. It’s 3 tbsp of ◆Balsamic vinegar.

7. You need 2 tbsp of ◆Honey.

8. It’s 1 tsp of ◆Soy sauce.

9. It’s 2 tbsp of ◎Curry powder.

10. You need 1 tsp of ◎Chili powder.

11. You need of Optional.

12. Prepare 1 dash of Coriander, turmeric.

It is quick and simple and everyone loves it!

If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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Currywurst – German Street Food instructions

1. Finely mince the onions (or grate), and combine the ◆ ingredients..

2. Dry fry the ◎ spices in a frying pan until fragrant. Transfer a teaspoon worth in a separate bowl for the end..

3. Sweat the onions with olive oil, then add the spices from Step 2..

4. Lower the heat, add the ◆ ingredients and stir to prevent scorching. Stop the heat once it bubbles and let rest for an hour..

5. Roast the sausages, plate, then spoon over the sauce. Sprinkle with the reserved spices and its done..

6. If you make a large batch of the sauce, it will keep in the fridge for up to a week..

Germany's favorite fast food has a cult-like following – and its own museum.

Currywurst is as German as pizza is Italian, hot dogs are American, and fish and chips British.

This month, the dish was immortalized in the new Deutsches Currywurst Museum in Berlin, a sausage shrine dedicated to all.

This delicious German currywurst recipe is so quick to make at home in the air fryer, oven, or stovetop.

The curry ketchup is out of this world.