Recipe: Delicious Easy Paella

Recipe: Delicious Easy Paella Delicious, fresh and tasty.

Easy Paella. Reviews for: Photos of Easy Paella. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Here's a quick-and-easy take on Spanish paella with chicken, sausage, and shrimp flavored with garlic, paprika, red pepper flakes, and a pinch of saffron.

We've simplified paella in this recipe that contains chicken sausage and shrimp but doesn't require the paella pan or the traditional bomba rice.

Paella is an iconic Spanish rice dish that originated from the town of Valencia on Spain's eastern coast.

You can have Easy Paella using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Paella

1. It’s 1 1/2 cups of rice (paella rice).

2. It’s 3 cups of water (changes with the brand of rice).

3. You need of paprika.

4. Prepare of thyme.

5. It’s of yellow food dye (saffron).

6. Prepare 1/2 of red pepper.

7. You need 1 of tomato.

8. It’s 2 of garlic cloves.

9. Prepare of parsley.

10. You need of olive oil.

It's easy to think of paella like just another rice pilaf or risotto.

Add then add the garlic and tomatoes and fry for a couple more minutes.

Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other Easy Paella.

With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and fun to make and incredibly delicious!

Easy Paella step by step

1. Chop the garlic and parley into little pieces.

2. Grate the tomato.

3. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices).

4. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before its fully cooked you can put apparatus some shrimps for decorating later).

5. Aderece them with salt, black pepper, thyme and paprika.

6. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…).

7. Then add the water. Here you can check the taste and add more spices if needed..

8. Wait for the water to boil and add the rice and dye. Wait 15 minutes..

9. Add the red pepper and shrimps beautifully two minutes before its finished..

10. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving..

11. Bon appetit.

Paella might seem intimidating, but it's not!

As long as you have your mise en place—meaning all your ingredients are prepped and ready to go before you start cooking—it should be smooth sailing.

This recipe for easy paella is a show-stopping mixture of seasoned rice with shrimp, sausage and chicken.

There is a reason why I am calling this reason Easy Paella, and it is this: Paella Is Easy.

By The Good Housekeeping Test Kitchen.