How to Make Tasty Pochero

How to Make Tasty Pochero Delicious, fresh and tasty.

Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).

The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce.

You can have Pochero using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pochero

1. It’s 1/2 of K pork meat.

2. You need 5 of Saba banana cut diagonally.

3. It’s of Few slices of cabbage carrots and sayote or vegetable pear.

4. It’s of Garlic and onion.

5. It’s of Salt and granules.

6. You need 3 spoonful of sugar.

Other versions replace beef with chicken or pork.

The Yucatec puchero varies by cook and region.

Pochero (Puchero) is another great dish that we inherited from the Spanish.

It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia).

Pochero instructions

1. Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil..

2. Add the Saba banana. Boil until pork is already tender..

3. Add the vegetables and seasonings..

This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season.

Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef.

Here's how to prepare Puchero or Pochero the Filipino way.

Pork Pochero is the ultimate comfort food!

Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather.