Recipe: Yummy Vegetable khichdi

Recipe: Yummy Vegetable khichdi Delicious, fresh and tasty.

Vegetable khichdi. Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin).

This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi.

Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.

A simple healing recipe for Vegetable Khichdi (aka Khichadi) an Indian 'Detox' meal made w/ soaked mung beans (moong dal) or lentils and buckwheat (or brown rice) vegetables & soothing turmeric.

You can have Vegetable khichdi using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetable khichdi

1. Prepare 1/2 Cup of rice.

2. Prepare 1/2 cup of yellow moong dal.

3. It’s 2 of onions chopped.

4. You need 1 of tomato chopped.

5. It’s 1 of Green chilli chopped.

6. Prepare 1/2 tsp of cumin seeds.

7. Prepare of As per taste salt.

8. You need 1/2 tsp of Red chilli powder.

9. It’s 1/2 tsp of turmeric powder.

10. Prepare 1/2 tsp of garam masala.

11. You need 1/2 tsp of kitchen king masala.

12. Prepare 3-4 tsp of oil.

13. Prepare As needed of water.

Empty yourself and let the universe fill you.

For centuries, all throughout India, Khichdi has been thought of as comfort food, for.

Cut all the vegetables into chunky pieces.

Soak the rice and dal together in water.

Vegetable khichdi step by step

1. Take a bowl add moong dal.

2. Now add rice.

3. Now add water,then Wash and soak daal and rice.

4. Take a cooker add ghee,Jeera.

5. Now cut onion,tomato and green chilli.

6. Now add green chilli,onion,tomato.

7. Add salt, Red chilli powder, garam masala.

8. Add turmeric powder,kitchen king masala.

9. Then add daal and rice and water.

10. Vegetable khichdi is ready to serve to eat.

In a kadai, heat the ghee and add cumin seeds to it.

When they splutter, add the slit green chillies.

Add the capsicum and fry for a minute.

Wash and chop all the vegetables.

Heat ghee in a cooker and put heeng and cumin seeds into it.