Easiest Way to Cook Yummy Egg Roll Bowl

Easiest Way to Cook Yummy Egg Roll Bowl Delicious, fresh and tasty.

Egg Roll Bowl. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains.

You can enjoy all that you love about traditional egg rolls but without the guilt.

Plus, everyone will love being able to have this for dinner.

Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot.

You can cook Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Roll Bowl

1. Prepare 2 tablespoons of sesame oil.

2. Prepare 6 of green onions sliced, green and white divided.

3. You need 1/2 cup of red onion diced.

4. Prepare 5 cloves of garlic minced.

5. It’s 1 pound of pork.

6. You need 1 teaspoon of fresh grated ginger.

7. You need 1 (8 ounce) of can water chestnuts.

8. You need 1 tablespoon of Frank's hot sauce.

9. It’s 14 ounce of bag of coleslaw mix.

10. You need 2 tablespoons of coconut aminos.

11. It’s 1 tablespoon of rice wine vinegar.

12. You need 1/8 teaspoon of pepper.

13. It’s to taste of Salt.

14. You need of garnish.

15. You need of Black sesame seeds.

16. It’s of Green parts of sliced green onions.

17. You need of creamy chili sauce.

18. Prepare 1/4 cup of mayonnaise.

19. It’s 1 tablespoon of Frank's hot sauce.

20. You need to taste of Salt.

Green onion, ginger, and garlic - go for fresh if possible.; Soy sauce (or coconut aminos if strictly keto) and sesame oil for flavor!; And finally, salt, pepper, and oil for.

Tips for Making Egg Roll in a Bowl.

Virtually any ground meat will work in this recipe so have fun experimenting.

While I normally opt for chicken or turkey since I often have it in the house, one of my favorite things to use is lean ground turkey sausage.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..

2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..

3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..

4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..

5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..

6. Garnish with green parts of the green onions..

The seasoning from the sausage adds a ton of flavor.

Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, and rice.

This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper.

Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for.

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!