Recipe: Yummy Sohan halwa
Recipe: Yummy Sohan halwa Delicious, fresh and tasty.
Sohan halwa. Best multani sohan halwa with original recipes - pakistani street food in multan. Sohan Halwa Recipe, Learn how to make Sohan Halwa (absolutely delicious recipe of Sohan Halwa ingredients and cooking method) About Sohan How to make Sohan Halwa. Multani Sohan Halwa is traditionally made as circular disc.
It is a Traditional Sweet of Multan.
See: Sohan Halwa a gift of saints' city.
Legend has it that Sohan Halwah was prepared for the first time by a Hindu confectioner named 'Sohan'.
You can have Sohan halwa using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sohan halwa
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It’s 1/2 kg of sugar.
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It’s 1/2 kg of cornflour or maida.
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Prepare 1/4 kg of almonds.
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Prepare 50 gms of green cardamom.
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You need 1/2 kg of ghee.
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It’s 1 cup of milk.
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Prepare 2 liters of water.
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You need 1 tsp of Saffron string.
The story is that this one time Sohan purchased some milk.
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Sohan halwa is a traditional Indian sweet or mithai recipe with dried fruits like almonds and pistachios mixed with mawa and sugar.
Sohan halwa instructions
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Heat 1-liter water, add sugar and boil for 5 minutes..
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Add 1 cup milk and boil for 5 minutes..
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Strain it through a muslin bag or thin cloth..
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Add the remaining water and sugar syrup..
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Dissolve 1 tsp saffron in warm water and add..
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Dissolve the cornflour in a little water. Add to the cornflour mixture and cook over low flame..
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When cornflour becomes thick, add 1 tbsp ghee..
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Continue adding ghee (1/2 kg) slowly during cooking to prevent it from sticking to the pan..
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Stir it well. As ghee separates from the mixture, then it is ready..
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Grease a pan or tray with oil..
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Spread halwa in it & press with a wooden spoon to flatten it..
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Garnish it with almonds, cashews.
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As it cools down, cut it into pieces and serve..
Place the sohan halwa on greased tray and cut into desired shapes and.
Multani Sohan Halwa - Your Sohan Halwa Supplier in Pakistan.
Sohan Halwa or Multani Sohan Halwa is a traditional dessert in India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin.
In India Ghantewala Halwai is popular for Sohan Halwa since the Mughal era.
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