Recipe: Delicious Moroccan chicken tagine

Recipe: Delicious Moroccan chicken tagine Delicious, fresh and tasty.

Moroccan chicken tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics.

Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - How to make Moroccan Chicken Tagine This tasty Moroccan Tagine is enough to wow your.

Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course.

Moroccan Chicken, Apricot and Almond Tagine.

You can have Moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moroccan chicken tagine

1. It’s 500 g of chicken (cut into pieces or just thighs).

2. Prepare of Chicken liver.

3. It’s 3/4 cup of water or chicken broth.

4. It’s 2 of onions (grated).

5. It’s of Potatoes or other vegetables.

6. Prepare of The pulp of 1 large preserved lemon.

7. Prepare 1 handful of fresh parsley.

8. You need 1 teaspoon of ground ginger.

9. You need 1/4 teaspoon of pepper.

10. It’s 2 tablespoons of olive oil.

11. You need 1/2 teaspoon of ground cumin.

12. Prepare 1/2 tablespoon of salt.

13. You need 1/2 tablespoon of turmeric.

14. Prepare of Few leaves of Saffron.

15. Prepare 2 tablespoon of olive oil.

16. It’s Pinch of salt and ground ginger.

17. Prepare 1 tablespoon of fresh lemon juice.

18. It’s Handful of green olives.

19. You need of Bread.

This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic.

It is guaranteed to transfer you to this exotic country!

Want to Become a Better Home Chef?

The secret to this dish is using the North African spice blend.

Moroccan chicken tagine step by step

1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley..

2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil..

3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour..

4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger..

5. When the onions become soft and transparent, add the chicken with its marinade..

6. On low-medium heat, cover the pot and cook for around 15-20..

7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so..

8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens..

9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands..

This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste.

How to make Moroccan Chicken Tagine with Butternut Squash Brown the chicken thighs well then place on the vegetables.

Stir the remaining spice mixture into the vegetable combination.

This chicken tagine is laced with turmeric, cinnamon, coriander, and ginger for an incredibly flavourful and aromatic dish you can't wait to dish up.

This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds!