How to Cook Tasty Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

How to Cook Tasty Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi Delicious, fresh and tasty.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi. Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the. Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended. Multi layer whole wheat bread filled with chopped mint & topped with hot ghee.

Diced potatoes tossed with fenugreek leaves.

Quartered potatoes sauteed with green peas.

Aloo Fruit Chaat. combination of fruits and potato in spicy chaat dressing.

You can cook Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi using 37 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

1. It’s of Fresh hara Channa.

2. Prepare of Paneer 1/2 inch cubes 300 grams.

3. Prepare of Oil.

4. You need of Cumin seeds.

5. Prepare of Onions finely chopped.

6. Prepare of Garlic paste.

7. Prepare of Ginger paste.

8. It’s of Coriander powder.

9. Prepare of Red chilli powder.

10. Prepare of Turmeric powder.

11. Prepare of Cumin powder.

12. It’s of Garam masala powder.

13. You need of Green chillies slit.

14. You need of Tomatoes quartered.

15. It’s of for chanamasala.

16. Prepare of Pomegranate seeds (anardana).

17. It’s of Cumin seeds.

18. You need of Coriander seeds.

19. It’s of Whole dry red chillies.

20. It’s of For Aloo Methi Sabji..

21. Prepare of oil.

22. It’s of cumin seeds.

23. Prepare of asafoetida.

24. It’s of dried red chillies.

25. Prepare of red onion, finely chopped.

26. You need of Thai green chillies, finely chopped.

27. You need of potatoes, peeled and cubed.

28. Prepare of methi leaves, about 1 1/2 cups when chopped.

29. Prepare of turmeric powder.

30. Prepare of coriander powder.

31. You need of Kashmiri chilli powder.

32. It’s of salt,.

33. Prepare of For fruit yogurt.

34. It’s of strawberries mashed.

35. It’s of plain yogurt.

36. You need of chopped mixed fruits(Apple,orange,pomegrante seeds).

37. Prepare of Honey.

Basmati rice flavored with rare Iranian saffron and enriched with selected spices, nuts, fruits and fresh herbs with a choice or succulent chicken, prawn, fish.

Drumstick and mixed vegetable cooked with semi grated coconut, yogurt, turmeric Mixed vegetable sauteed with mustard seeds curry leaf, cumin, green chilly, turmeric powder and grated coconut. green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space.

I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread.

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi step by step

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder..

2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes..

3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot..

4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft..

5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender..

6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot..

7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness..

8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled..

9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi..

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

There are many health benefits of fenugreek.

This dish is delicious in addition to being healthy!

Indian cottage cheese cubes marinated in yogurt and served with onion, capsicum and tomato, grilled in Fish fillet marinated in yogurt with Methi leaves and fresh ground spices.

Green-peas sauteed in masala and cooked in thick gravy of tomato and onion.