How to Prepare Perfect Thai Green Chicken Curry

How to Prepare Perfect Thai Green Chicken Curry Delicious, fresh and tasty.

Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Despite its complex flavours, it is actually quite easy to make at home!

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Quick and Easy Chicken Curry Recipe.

You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Green Chicken Curry

1. Prepare of Coconut milk solids (Chaokoh brand).

2. You need 4 oz of green curry paste (Maesri brand).

3. Prepare 4 of chicken thighs (cut into bite sized pieces).

4. Prepare 1 tbs of fish sauce and salt (to taste).

5. You need 4-5 of Thai eggplants (cut into bite sized pieces).

6. You need of Thai basil.

7. It’s of Sliced chilli.

8. It’s 1 cup of water.

9. It’s of Chicken feet or fish (optional substitution for thighs).

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Delicious and easy green curry with chicken in rich coconut curry sauce.

In Thailand, the curry is made with these.

Thai Green Chicken Curry step by step

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.

2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.

3. Add water to adjust thickness and bring back to a boil.

4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.

5. If using fish instead of chicken, add after eggplant is cooked.

6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).

7. Garnish with Thai basil and sliced chili.

8. Eat with rice or Thai rice noodles.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Few dishes are as satisfying as a freshly made green curry.

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

I'll show you how to make it mild or spicy with a vibrant creamy sauce.