How to Prepare Tasty Jalebi

How to Prepare Tasty Jalebi Delicious, fresh and tasty.

Jalebi. Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in. Jalebi recipe with step by step photos.

Jalebi is usually prepared during festivals and other auspicious celebrations.

Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty.

The Indian romantic drama film "Jalebi: The Everlasting Taste of Love" is directed by Pushpdeep Bhardwaj and produced.

You can have Jalebi using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Jalebi

1. You need of For Jalebi Batter:.

2. Prepare 1/2 cup of all purpose flour.

3. Prepare 1 tsp of corn flour.

4. It’s 1/4 tsp of Baking Soda.

5. You need 1 tsp of yogurt.

6. It’s 1/2 tsp of vinegar.

7. Prepare 1/2 cup of water (or as required).

8. It’s of For sugar syrup (chashni):.

9. Prepare 1 cup of sugar.

10. You need 1/4 cup of water.

11. It’s 1/4 tsp of cardamom powder.

12. It’s 3-4 of saffron stands (optional).

13. You need of Other Ingredients :.

14. It’s 1 tbsp of ghee.

15. You need of Oil for deep frying.

Jalebi - Indian swirls of sweetness.

As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI.

Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and.

Jalebis can best be described as funnel cakes.

Jalebi step by step

1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt..

2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes..

3. Now add baking soda and give it a gentle mix.Make sure batter is lump free..

4. Heat oil in a pan and add 1tbsp of ghee..

5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle..

6. Squeeze the piping bag and make round spirals with the batter into the pan..

7. Fry till jalebis are light golden..

8. Drop these fried jalebis in the warm sugar syrup for 30 secs..

9. Serve them hot..

10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan..

11. Stir it on low flame until sugar dissolves..

12. Boil the syrup and add saffron..

13. Cook until you get one strand consistency in the sugar syrup..

14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder..

15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy..

Jalebi is a warm crispy, delicious treat.

It can best be described as funnel cake.

In my home town jalebi was served for the breakfast treat like pancakes.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

It is a traditional dish that is an important part of many festivals and celebrations.http.