Easiest Way to Prepare Appetizing Mixed vegitables Khichdi

Easiest Way to Prepare Appetizing Mixed vegitables Khichdi Delicious, fresh and tasty.

Mixed vegitables Khichdi. Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Heat two tablespoons of ghee in a pan, add asafoetida, slit green chillies and cumin seeds.

Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi.

Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself.

You can cook Mixed vegitables Khichdi using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed vegitables Khichdi

1. Prepare 300 gm of Rice.

2. You need of Lentil(masoor daal) 150gm more pulses use as your choice.

3. It’s of Water as per required.

4. You need of Curliflower 1 chop in small size.

5. Prepare of Tomato one.

6. Prepare of Potato3-4pic.

7. It’s of Bins as 6-7 pics.

8. It’s of Carrot 6-7pic.

9. It’s of Ginger-garlic paste half teaspoon.

10. It’s 200 gm of Pea.

11. Prepare of Brinjal 1pic.

12. It’s of Pointed-gourd 3pic and some others vegetables use as per choice.

13. Prepare of Ghee 1big spoon.

14. It’s of Kari leaf 7-8pic.

15. It’s of Mixed masala as per taste.

16. You need of Salt as per required.

17. You need of Turmeric as per required.

18. Prepare of Oil as per required.

19. Prepare of Asafoetida half tea spoon.

Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.

This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi.

Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.

Traditionally, khichdi is eaten with kadhi, a savory curry made with a yoghurt base, but it works well with anything that is strongly flavored or spicy as the khichdi itself is mild.

Mixed vegitables Khichdi instructions

1. All vegitables are washes well and fry in a hot pan with some using oil than Ginger-garlic paste and mixed salt, turmeric and mixed masala and cooked for 10-15mints.

2. One big pot add water and than add rice and pulses. Mixed well to cooked for 10 mints.

3. Proper bowling rice and pulse than add fry vegetables and cooking for 25-30mints.

4. After cooked well than using tadka. In hot pan add pure ghee with some add kari leaf asafoetida, than for 30second and than mixed in khichdi. Serve with little hot with very healthy And tasty….

Mixed Vegetable Khichadi is truly a simple satisfying and wholesome perfect comfort food and a great life saver on days when you have no patience to try exotic or.

Step by step recipe for mixed lentils & vegetable khichdi in the Instant Pot: Turn Instant Pot to Saute Mode and heat ghee.

Add all the vegetables (carrots, beans, peas, tomato, potato, cauliflower, cabbage and spinach).

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