Recipe: Delicious Besan Burfi (made with gram flour, Milk powder & condensed milk)

Recipe: Delicious Besan Burfi (made with gram flour, Milk powder & condensed milk) Delicious, fresh and tasty.

Besan Burfi (made with gram flour, Milk powder & condensed milk). How to make besan milkmaid burfi recipe with step by step photos. A rich, easy and delicious Indian sweet Besan Milkmaid Burfi Recipe - Easy and delicious Indian sweet made with gram flour An Indian sweet made with chickpea flour, sweetened condensed milk, ghee and cardamom powder. Besan Burfi can be served any time of the day.

I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi.

The burfi tasted way different from normal gram flour mysorepak.

Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares.

You can cook Besan Burfi (made with gram flour, Milk powder & condensed milk) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besan Burfi (made with gram flour, Milk powder & condensed milk)

1. Prepare 1 Cup of Besan (Gram flour).

2. You need 1 Cup of Milk powder.

3. You need 1 Cup of Condensed Milk.

4. Prepare 2-3 tablespoons of ghee.

5. It’s 1 Teaspoon of cardamom powder.

6. You need Pinch of Yellow colour (Optional).

7. Prepare as required of Dry fruits (I have taken Almonds and seeds).

Ingredients for Besan ki Burfi Recipe.

Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas.

It is readily available in Indian and Asian markets.

Remove from flame, add the nuts, cardamom powder and mix well.

Besan Burfi (made with gram flour, Milk powder & condensed milk) step by step

1. Keep ready all your ingredients..

2. Take a non-stick pan and start roasting besan and milk powder. Add ghee also mix and stir continuously to avoid any kind of burning. Add ghee also and stir..

3. You can adjust ghee in between whenever you feel that it requires a bit more. When it starts giving nice aroma and colour changes into little golden brown, add Cardamom powder and condensed milk. Mix it nicely, quickly and continuously to avoid any lump. when the mix will start leaving the sides of pan its done..

4. I have dry roasted almonds and seeds. Now take a greased plate and spread the mix nicely all over it. Garnish with thinly sliced almonds and seeds. Let it be cool completely..

5. Now you can cut this into square or diamond shape pieces as per your wish. Enjoy!!.

They are mostly made with condensed milk or milk powder and sugar with a variety of added flavours and/or colour.

Another well-known variety of burfi calls for besan or gram/chickpea flour.

Besan burfi is one of my favourites and is easily made vegan by replacing the ghee with coconut oil.

Chickpea flour is made from dried chickpeas (garbanzo beans) and is also commonly known as garbanzo flour, gram flour, and besan.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines.