Recipe: Delicious Bengali Bhuni Khichuri or Khichdi for Bhog

Recipe: Delicious Bengali Bhuni Khichuri or Khichdi for Bhog Delicious, fresh and tasty.

Bengali Bhuni Khichuri or Khichdi for Bhog. Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.

The entire family had their jobs distributed and Dida (my grandmother) used to do all the cooking of the bhog.

My grandfather was the purohit and he would chant the mantras and we would be completely amused by his style..

Keyword authentic bengali recipe, bengali bhuni khichuri, bengali khichdi, bengali pujo recipe, bengali rice dish, bhoger.

You can cook Bengali Bhuni Khichuri or Khichdi for Bhog using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bengali Bhuni Khichuri or Khichdi for Bhog

1. You need 3/4 of th cup Gobindobhog Rice or Basmati Rice.

2. It’s 3/4 of th cup roasted moong dal.

3. Prepare 1 tbsp of ginger paste.

4. You need 2 of bay leaves.

5. It’s 1 tsp of cumin seeds.

6. You need 2 of dry red chillies.

7. You need 5-6 of fried cauliflower florets.

8. You need 1 of small carrot cubed and parboiled.

9. Prepare 5-6 of string beans chopped and parboiled.

10. You need 1 of small potato cubed and boiled.

11. You need 1 tbsp of coconut chopped.

12. You need 7-8 of cashewnuts fried.

13. It’s 1/2 tsp of garam masala.

14. Prepare 1/2 tsp of roasted cumin powder.

15. It’s 1 tbsp of ghee.

16. You need 2 tbsp of mustard oil.

17. Prepare 3-4 of green chillies.

18. Prepare 1/2 tsp of turmeric powder.

19. It’s To taste of salt and sugar.

Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables.

Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal.

The specialty of this Khichdi is the rice used in it.

It's special rice which is known as "Gobindo bhog" and is jam.

Bengali Bhuni Khichuri or Khichdi for Bhog instructions

1. Dry roast moong dal.Then lightly toss rice.Normally this khichdi is made with small grain aromatic Gobindobhog or Ambemohar rice.Basmati rice is an option. Soak rice and dal separately for half hour.Meanwhile chop all vegetables and parboil them except cauliflower..

2. Heat oil in a wok and fry cauliflower smearing little salt and in low flame till almost done.Set all aside.Remove oil.Add little ghee and fry cashewnuts.Set aside.Add ginger paste and little salt in remaining ghee and toss.Add moongdal, rice and 3 cups water in a wok or pan.Add bay leaves, cumin powder,turmeric and salt and sugar to taste.Cook on low flame, adding water if required.When the khichdi is half done,add the parboiled vegetables and cauliflower.Boil till dry and done but not mushy..

3. Sprinkle garam masala and chopped coconut slices and toss.Heat mustard oil in a separate tadka pan and fry 2 dry red chillies.Also fry cumin seeds.When they crackle,pour it on khichdi.Add cashewnuts.Toss all and serve Puja special Bhuni Khichuri/khichdi with 5 fried bhaji like brinjal fritters,potato diced fry,bhindi,string beans,parwal fry and cauliflower curry or mixed veg labra and tomato chutney..

Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures.

This khichdi has roasted mung dal in it with some vegetables.

It has some aromatic spices like laung, elaichi, dalchini.

They add nice flavour to the khichdi.

This is a special dish from the Bengali cuisine and is specially made during festivals like Durgasthami and Saraswati Puja making it 'Bhog er Khichuri'.