Recipe: Appetizing Sohan halwa
Recipe: Appetizing Sohan halwa Delicious, fresh and tasty.
Sohan halwa. Best multani sohan halwa with original recipes - pakistani street food in multan. Sohan Halwa Recipe, Learn how to make Sohan Halwa (absolutely delicious recipe of Sohan Halwa ingredients and cooking method) About Sohan How to make Sohan Halwa. Multani Sohan Halwa is traditionally made as circular disc.
It is a Traditional Sweet of Multan.
See: Sohan Halwa a gift of saints' city.
Legend has it that Sohan Halwah was prepared for the first time by a Hindu confectioner named 'Sohan'.
You can cook Sohan halwa using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sohan halwa
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Prepare 1/3 cup of maida.
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Prepare 1/3 cup of dry milk powdr.
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Prepare pinch of baking powdr.
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Prepare 1/3 cup of ghee.
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Prepare 3tblspn of almonds.
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Prepare 2 cups of suger.
The story is that this one time Sohan purchased some milk.
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Sohan halwa is a traditional Indian sweet or mithai recipe with dried fruits like almonds and pistachios mixed with mawa and sugar.
Sohan halwa step by step
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Ek pan mein suger dalen sath ghee bi dal den or bilkul low flame py cook karen spoon chalty rehna hai jb cheni ghul jae or creamal jesa colour aa jae tou flame off kar den ab jaldi say katy hoty almond dalen maida dry milk or baking powdr ko phele say mix kar k side mein rakhen jesy he cheni ka colour change ho almond k sath maida baking powdr or dry milk dal k jaldi jaldi mix karna hai ab grease ki hoi try ya cup cake mould mein ye mixture dalty jae uper say almond laga len ya jo nuts ap ko.
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Jo nuts ap ko pasand ho thanda ho k ready ho jae ga liken ye sub jaldi jaldi karna hai kyou k ye bht jald dry ho jata hai (note mould try jo bi chez use karen usy phely achi tarha grease zarur karen.
Place the sohan halwa on greased tray and cut into desired shapes and.
Multani Sohan Halwa - Your Sohan Halwa Supplier in Pakistan.
Sohan Halwa or Multani Sohan Halwa is a traditional dessert in India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin.
In India Ghantewala Halwai is popular for Sohan Halwa since the Mughal era.
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