Easiest Way to Prepare Yummy My first attempt cooking Mac and Cheese
Easiest Way to Prepare Yummy My first attempt cooking Mac and Cheese Delicious, fresh and tasty.
My first attempt cooking Mac and Cheese. Not a chef, but I love to cook. Follow along with me as I try to make Mac and cheese. Today I'll be showing you my first attempt of making mac & cheese, and I'll be showing you how to fried some.
Drain the noodles before adding cheese and reserve the cooking water.
This way you can add back a little of the water at a time until you get your desired consistency.
Add the pasta and cook according to package directions until al dente Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.
You can have My first attempt cooking Mac and Cheese using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of My first attempt cooking Mac and Cheese
-
You need of I packet of elbow Macaroni.
-
Prepare of Prego Cheese and Herb.
-
You need of anchovies or chicken from Korrs.
-
Prepare of garlic.
-
Prepare of Hotdog.
-
It’s of Crabstick.
-
It’s of cheese.
Combine cheese sauce with cooked pasta.
Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.
This was my first mac and cheese ever and also the first time I found this blog.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
My first attempt cooking Mac and Cheese instructions
-
Boiled Macaroni for 20min.
-
Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush.
-
Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up.
-
Add the meat. Cook for few minutes..
-
Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well..
-
To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU.
Put macaroni in large casserole dish, and pour sauce over I had to try this recipe ever since I read the rating critizing it for being loaded with "fat" ie CHEESE.
Duh, that's what Mac and cheese is about!!
Cooking time will vary, so keep an eye on the mac n cheese after about an hour.
I used shredded sharp cheddar and pepper jack cheese, but you can Once the noodles are ready, add the cheese on top and stir to combine.
Her famous mac and cheese was initially "just for my cousin," who was going through a picky-eating phase at Salt and pepper: We will add salt to the pasta water before it cooks, and then season the mac and cheese at the You're always my first stop for recipes so I'm thrilled you shared this today!!