Easiest Way to Make Appetizing Gudeg Jogja (Slow Cooked Young Jackfruit)

Sara Dennis
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Easiest Way to Make Appetizing Gudeg Jogja (Slow Cooked Young Jackfruit)
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Easiest Way to Make Appetizing Gudeg Jogja (Slow Cooked Young Jackfruit) Delicious, fresh and tasty.

Gudeg Jogja (Slow Cooked Young Jackfruit). Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island.

I had this dish once a long long time ago and never thought.

To me, slow cooker recipes are the epitome of hearty, cozy, wintery recipes.

You can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  1. Prepare 300 gr of young jackfruit (note: DO NOT use the yellow ones).

  2. It’s 5 of hard boiled eggs.

  3. It’s 300 ml of coconut milk.

  4. You need 5 of salam leaves.

  5. You need 2 of lemongrass stems.

  6. It’s 50 gr of brown sugar.

  7. Prepare 1 tsp of saffron.

  8. You need of Sweet soya sauce.

  9. You need of Spice paste:.

  10. It’s 5 of garlic.

  11. It’s 6 of small shallots.

  12. It’s 3 of candlenut.

  13. It’s 2 tsp of coriander seeds.

  14. Prepare 1 tsp of pepper.

  15. It’s 1 tsp of cumin.

  16. It’s 1 tsp of curcuma.

  17. You need 3 spoons of olive oil.

Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right.

Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe.

Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg.

Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja.

Gudeg Jogja (Slow Cooked Young Jackfruit) step by step

  1. Put the spices into food processor to make spice paste..

  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..

  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..

  4. Add in bay leaves, lemongrass stems, and coconut milk..

  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..

  6. Slow cook for 2,5 to 3 hours. Taste to correct..

  7. Serve it with rice, kerupuk, and sambal..

Authentic Tasty Gudeg Yogya - Gudeg Yu Djum.

All reviews chicken traditional food great taste wijilan egg jackfruit spicy jogja packaging package sweetness dish tender jalan malioboro resto.

Gudeg is a traditional dish made from young jack fruit cooked with coconut milk and teakwood leaves.

Gudeg Jogja - Bingung mencari tempat makan gudeg khas Yogyakarta yang lezat?

Inilah daftar rekomendasi gudeg Jogja yang paling enak dan Ya, gudeg adalah makanan khas Jogja yang wajib Anda coba saat liburan ke Yogyakarta.