Recipe: Yummy Brad's paella

Leah Hunt
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Recipe: Yummy Brad's paella
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Recipe: Yummy Brad's paella Delicious, fresh and tasty.

Brad's paella. The music video for my new single "No I In Beer" is available now. Brad Paisley news, official fan club, merchandise, advance tickets, meet & greets and more. Quentin y Brad en Valencia "Las Paellas".

Paella is a Spanish rice dish originally from Valencia.

Paella is one of the best-known dishes in Spanish cuisine.

For this reason, many non-Spaniards view it as Spain's national dish.

You can have Brad's paella using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's paella

  1. Prepare 1/2 of LG onion, chopped.

  2. Prepare 1 of jalapeño, seeded and minced.

  3. You need 3 cloves of garlic, minced.

  4. Prepare 1/8 cup of olive oil.

  5. You need 1 (14 Oz) of can diced tomatoes.

  6. Prepare 3 cloves of garlic, sliced.

  7. You need 16 Oz of clam juice.

  8. It’s 16 Oz of water.

  9. It’s 4 tsp of granulated chicken bouillon.

  10. It’s of Saffron threads, 1/4 of.o1 oz.

  11. Prepare 2 cups of paella rice.

  12. Prepare 1 lb of manilla clams.

  13. It’s 1 lb of LG prawns in the shell.

  14. You need 1/2 of precooked dungeness crab.

  15. Prepare 2 of lemons.

  16. Prepare of Deli cut Spanish chorizo.

Recipe of the authentic Valencian paella.

Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella.

Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes from Valencia Spain, best prices.

Paella Mixta (Mixed paella): Use any combination of a variety of ingredients to suit your taste.

Brad's paella instructions

  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes.

  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil..

  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes.

  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes..

  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes..

  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through..

  7. Shut off heat. Cover with foil. Let rest another 10 minutes..

  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy..

Many versions have a meat ingredient and a seafood ingredient.

For meats, options include chicken, pork.

An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

Learn about Spanish Paella and how Your Paella the mobile Paella catering company began in the UK Paella Catering for Weddings, Party's and Corporate Events.

What Size Paella Pan Do I Need?