Recipe: Perfect Crunchy coffie sohan halwa

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Recipe: Perfect Crunchy coffie sohan halwa
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Recipe: Perfect Crunchy coffie sohan halwa Delicious, fresh and tasty.

Crunchy coffie sohan halwa. Angoori Powder or Sprouted Whole Wheat flour is used in making of this halwa. We will put link from where you can buy this Angoori or Sprouted Whole Wheat. It is usually made in large circles.

Chef Tahir Chaudhary brings real Multani Sohan Halwa recipe on high demand of his viewers.

Make this healthy halwa and enjoy your winters on a budget which is in approach of everyone.

Sohan Halwa Recipe, Learn how to make Sohan Halwa (absolutely delicious recipe of Sohan Halwa ingredients and cooking method) About Sohan Halwa About Sohan Halwa Recipe: Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits.

You can cook Crunchy coffie sohan halwa using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crunchy coffie sohan halwa

  1. It’s 1/2 tea spoon of Bakingg soda…..

  2. Prepare 2cups of Sugar….

  3. You need 1/3cup of Dry milk powder…..

  4. You need 1/3cup of Plain flour/cornflour/wheat flour………sisters i used plain flour.

  5. Prepare 1/3cup of Butter/pure butter/oil…….

  6. You need 3 table spoon of Almonds……

  7. It’s of note.

  8. Prepare of note.

Traditionally it is made in circular rounds.

Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) is a traditional dessert in South Asia, which is a variety of dense, sweet confection or halwa.

Gheewala halwa is popular for sohan halwa since the Mughal era.

Nafees Sohan Halwa , Find Complete Details about Nafees Sohan Halwa,Sweets from Cakes Supplier or Manufacturer-progressional international inc.

Crunchy coffie sohan halwa instructions

  1. First make mixture of maida and dry powder and keep aside.now mix halves of almonds and keep them aside are well Now in a pan add sugar and butter at the same time. Keep it under very low flame.Stir continuously until sugar melts and well dissolved in butter. jasay he sugar ka colour change ho and get dissolved completely to foran say flame off kr dainaur pan ya daighchi stove say hata lain. this is very critical step..

  2. Flame off krtay he foran add almonds and then mixture of dry milk and maida mix it well and then pour in the mould n garnish with almonds and refrigerate it.

Sohan halwa is a traditional dessert that is consumed throughout South Asia, mostly in Pakistan, India, Iran, and Afghanistan.

Different versions of this sweet dish exist, but it is usually prepared with a mixture of milk, flour, sprouted wheat, water, lemon salt, sugar, and ghee that is boiled until it has thickened.

Instant Sohan Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Pakistani Sweet Dishes.

Find thousands of Urdu recipes online.