Easiest Way to Prepare Yummy Moong Daal khichdi

Easiest Way to Prepare Yummy Moong Daal khichdi Delicious, fresh and tasty.

Moong Daal khichdi. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! It can be made vegan by replacing the ghee with oil.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

You can have Moong Daal khichdi using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moong Daal khichdi

1. Prepare 1/2 cup of rice.

2. You need 1/2 cup of moong dal.

3. You need 1/4 teaspoon of turmeric powder.

4. It’s 1 teaspoon of salt.

5. You need 1/2 teaspoon of hing.

6. It’s 1 teaspoon of ghee.

7. Prepare 1 teaspoon of oil.

8. It’s 1/2 teaspoon of cumin seeds.

9. It’s 1 of bay leaf.

10. You need 2 of red chilli.

11. Prepare 1 teaspoon of finely chopped ginger.

12. Prepare 1 of green chili finely chopped.

13. Prepare 1 of large tomato chopped.

14. You need 1/2 cup of green peas.

15. Prepare to taste of salt.

The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy. khichdi recipe

kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong.

Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.

Moong Daal khichdi step by step

1. Take 1/2 cup rice and 1/2 cup moong dal in a bowl..

2. Soak it in enough water for 10 minutes. After 10 minutes, drain the water and set aside..

3. Heat 1 tbsp ghee or oil in a pressure cooker. Add 1/2 tsp cumin/jeera,red chilli and bay leaf..

4. When cumin splutters then add finely chopped onions. Saute onions till translucent. No need to make onions light brown or golden brown..

5. Once the onions become translucent, then add 1 medium sized chopped tomato, 1/2 cup green peas,1 small sized chopped green chilli and ½ inch chopped ginger..

6. Stir and add 1/2 teaspoon turmeric powder and a pinch of asafoetida (hing)..

7. Saute till the tomatoes soften..

8. Add the drained rice and moong Daal to the pressure cooker. stir for a minute..

9. Add 3 cups water ..

10. Add salt as required. Stir well.

11. Close the lid tightly and pressure cook on a high flame for 5 to 6 whistles..

12. Serve moong Daal khichdi hot with buttermilk kadhi. you can top it with ghee while serving..

So easy to prepare and very good for digestion.

Khichdi is made with the combination of rice and lentil.

There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. moong dal khichdi

how to make yellow moong dal khichdi recipe with detailed step by step photos andb video. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food.

Moong Daal Pulao/ Sookhi Khichdi - a healthy delicious rice and lentil pilaf.